Join Chef Naoko to learn how to prepare Ozoni, an auspicious dish associated with the Japanese New Year consisting of mochi and local natural ingredients in a rich soup broth. Follow along step by step in this recipe video and enjoy a unique Portland take on this traditional Japanese delicacy. Audio in Japanese with English subtitles.
About Chef Naoko
FARM TO TABLE JAPANESE CUISINE
Chef Naoko, Naoko Tamura, arrived in Portland in 2007 to fulfill her dream of opening a restaurant in the natural and organic rich Pacific Northwest. Shizuku is Chef Naoko’s full-service restaurant presenting authentic Japanese cooking using local organic ingredients.