Welcome Portland’s newest all vegan Japanese restaurant! Obon, run by Fumiko Hozumi and Jason Duffany, already has a longstanding Portland audience thanks to its house-made misozuke-stuffed onigiri, house-made udon in ginger-miso stew, and giant “tater tots” (korokke). Obon Shokudo, the company’s first permanent location, offers all of the greatest hits from its stalls at the Night Market and Portland farmers markets, including its version of Japanese curry, onigiri, and kenchinjiru, a ginger and root vegetable soup. The restaurant is 100-percent vegan, sourcing from Oregon farms like Flying Onion and Gathering Together Farm, and makes countless misos using a variety of legumes and seeds as toppings for its onigiri, including yuzu and pumpkin seed miso, ginger and barley-chestnut miso, and buddha’s hand citron with sunflower seed miso.



Visit us at:
http://obonpdx.com

tuesday-sunday
11:30-8:00
at the
morrison market
722 se 10th ave